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Aloo gobi curry recipe | Dhaba style punjabi aloo gobi curry recipe
Aloo gobi curry recipe – a recipe that is made in many ways all over india. the aloo gobi recipe that is posted here is more of dhaba style (roadside eateries). i got this recipe from a book where a dhaba owner had shared his dhaba recipes.
Aloo matar recipe, how to make sookha aloo matar | dry aloo matar
How to make Aloo Matar Paneer - Potatoes, green peas and cottage cheese cooked in onion tomato gravy.
This recipe is a delicious mix of flavours, tastes and textures in each bite. When you want to make aloo matar a little fancy add paneer cubes to the preparation and what you get is this delicious aloo matar paneer. Potatoes, cottage cheese and green peas cooked in a flavourful onion and tomato based gravy. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti.
How to make Coconut Burfi - Coconut, fresh cream and sugar made into delicious burfi squares.
If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. Fresh coconut, sugar and cream flavoured with cardamom powder cooked together and set into moulds. These grainy sweet coconut squares can be stored in the refrigerator for upto a week.
How to make Butter Chicken - Strips of boneless chicken grilled and tossed in a creamy tomato onion gravy base made with plenty of butter.
Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons. This delicious chicken recipe is also popular by its Hindi name - murgh makhni. The taste of the creamy bright coloured masala with chunks of grilled chicken in it is an unforgettable one and I love mine with some soft rumali rotis, though you can have it with any kind of Indian flatbread too. Like its North Indian origins and name itself suggests good quantities of butter go into the making of this dish. One taste and you are going to wow that this is the best butter chicken you have ever had.
How to make Chicken 65 - South Indian spicy chicken preparation.
The highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent.
Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, though most of it is made of grains, lentils, rice and vegetables. Spices are added to give a distinctive taste. Rice has been the staple diet of the Tamilians, an inculcated habit, due to the large-scale cultivation of the crop in the state.
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