How to make Coconut Burfi - Coconut, fresh cream and sugar made into delicious burfi squares.

If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. Fresh coconut, sugar and cream flavoured with cardamom powder cooked together and set into moulds. These grainy sweet coconut squares can be stored in the refrigerator for upto a week.

Coconut Burfi Recipe Card

Ingredients for Coconut Burfi RecipePrep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

• Coconut scraped 2 cups

• Sugar 1 cup

• Fresh cream 1/2 cup

• Green cardamom powder a pinch

• Powdered sugar 2 tablespoons

• Ghee 1/2 tablespoon

Method

Step 1

Heat a non stick pan on medium heat. Add the coconut, sugar, fresh cream and green cardamom powder and cook, stirring continuously, for fifteen minutes or till the mixtures turns a golden brown.

Step 2

Remove from the heat and add the powdered sugar and mix. Grease a thali with ghee and pour in the coconut mixture and spread evenly.

Step 3

When it cools cut into diamonds or squares and serve. You can store in an airtight container in the refrigerator for about a week.

Nutrition Info

Calories : 2368

Carbohydrates : 289.5

Protein : 13.4

Fat : 128.5

Other : Fiber- 31.1gm

Chef's Tip

Makes 640 grams