How to make Tasty chapati - Cooked rice with spices kneaded with wheat flour and cooked into tasty chapatis

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Tasty chapati Recipe Card

Ingredients for Tasty chapati Recipe

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

• Cooked Rice 1 cup

• Wheat Flour 1 cup

• Cumin powder 1/2 teaspoon

• Red chilli powder 1/2 teaspoon

• coriander leaves chopped 2 tablespoons

• Salt to taste

• Sugar 1 teaspoon

• Oil 2 tablespoons

Method

Step 1

In a bowl mash rice add whole wheat flour, cumin powder, red chilli powder, chopped coriander leaves, salt, sugar and make a soft dough.

Step 2

Divide the mixture into equal portions and roll them into chapatis.

Step 3

Heat 1 teaspoon oil in a no stick tawa and cook the chapatis till light brown on both the sides.

Step 4

Serve hot.