How to make Papdi Chaat

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Papdi Chaat Recipe Card

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Papdi Chaat Recipe

• Wheat Tortillas 2 large

• Mixed Sprouts to deep fry

• Mixed sprouts 1 cup

• Onions chopped 1/2 cup

• Green chillies chopped 2-3

• Potatoes boiled, peeled and cut into small cubes 2 medium

• Mixture of red chilli powder dried fenugreek leaves, salt and dried mango powde 1 teaspoon

• Sweet date and tamarind chutney as required

• Green chutney as required

Method

Step 1

Cut the tortillas into bite sized pieces.

Step 2

Heat sufficient oil in a deep pan and deep fry the pieces till crisp. Drain on absorbent napkin.

Step 3

Put mixed sprouts, onions, green chillies, potato and spice mixture in a bowl and toss well.

Step 4

Arrange the tortilla pieces on a serving plate, put some of the sprout mixture on each. Drizzle a little sweet date and tamarind chutney and green chutney.

Step 5

Serve immediately.

Nutrition Info

Calories : 1066

Carbohydrates : 143.7

Protein : 32.5

Fat : 40.5

Other : 13.8