How to make Carrot Halwa with Rose - Carrots cooked with gur and flavoured with rose water.

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Carrot Halwa with Rose Recipe Card

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Carrot Halwa with Rose Recipe

• Carrot grated 2 cups

• Milk 3 cups

• Ghee 5 tablespoons

• Jaggery (gur) grated 3/4 cup

• Mixed nuts 1/2 cup

• Khoya/mawa grated 1 cup

• Green cardamom powder 1/2 teaspoon

• Rose water 2 teaspoon

• Saffron (kesar) a few strands

Method

Step 1

Heat ghee in a non stick pan add carrots and saute for five minutes.

Step 2

Add milk and cook till milk is absorbed.

Step 3

Add jaggery, khoya, cardamon powder, rose water and saffron and saute for a minute.

Step 4

Serve hot.