How to make Chicken Tikka - Boneless chicken pieces marinated in tandoori masala and pan fried.

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Chicken Tikka Recipe Card

Ingredients for Chicken Tikka Recipe

Prep Time : 26-30 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

• Chicken cut into small pieces 4

• Yogurt 1/2 cup

• Kashmiri red chilli powder 1 cup

• Mustard seeds 1/4 cup

• Garlic 1 cloves

• Ginger 1/2 inch piece

• Salt to taste

• Carom seeds (ajwain) 1/4 teaspoon

• Oil as required

Method

Step 1

In a bowl combine together yogurt, red chilli powder, mustard seeds, ginger, garlic to a smooth paste.

Step 2

Add salt and ajwaine to it and marinate the chicken pieces with it and refrigerate it for half an hour. Heat oil in a non stick pan fry the chicken pieces till brown in colour. Serve hot.